chicken ramen brilliant’broth
62 / 25 kcal
yours and ours
classic chicken ramen with original restaurant'ramen noodles
you will need
- 1 carton itsu chicken ramen brilliant’broth
- 2 chicken breasts
- 1 pack [200g] itsu original noodles
- 1 pack tender stem broccoli
- 1 egg
- 1 fresh chilli [optional]
let's get cooking
step 1
grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins on each side.
step 2
boil your egg [about 6 mins from room temp for a medium yolk], and then submerge in cold water before peeling.
step 3
while the chicken & eggs are on the go, cook the noodles as per pack instructions.
step 4
pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer
step 5
cut the tender stem broccoli length ways and steam for 3 minutes
step 6
when the noodles are cooked place them in a bowl and pour over the simmering brilliant’broth.
step 7
top with the sliced chicken breast, tender stem broccoli and boiled egg.
step 8
finish with some fine chopped chilli.
