chicken ramen brilliant’broth
62 / 25 kcal
yours and ours
classic chicken ramen with original restaurant'ramen noodles
you will need
- 1 carton itsu chicken ramen brilliant’broth
- 2 chicken breasts
- 1 pack [200g] itsu original noodles
- 1 pack tender stem broccoli
- 1 egg
- 1 fresh chilli [optional]
let's get cooking
step 1
grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins on each side.
step 2
boil your egg [about 6 mins from room temp for a medium yolk], and then submerge in cold water before peeling.
step 3
while the chicken & eggs are on the go, cook the noodles as per pack instructions.
step 4
pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer
step 5
cut the tender stem broccoli length ways and steam for 3 minutes
step 6
when the noodles are cooked place them in a bowl and pour over the simmering brilliant’broth.
step 7
top with the sliced chicken breast, tender stem broccoli and boiled egg.
step 8
finish with some fine chopped chilli.
Love chicken ramen? Try our quick version for an easy midweek supper, or go for our chicken ramen noodles. Our recipes feature rich itsu broth and premium itsu noodles for a delicious bowl at home.