your & ours
hoisin duck no-pancake .jpeg

hoisin duck no-pancake

serves 2

prep time 5 mins

cook time 8 mins

start cooking

you will need

  • 12 itsu hoisin duck gyoza
  • 1 cucumber
  • 1 spring onion
  • 3 tbsp hoisin sauce
  • 1 tsp rice vinegar [any white vinegar will do]
  • 2 pinches sesame seeds

let's get cooking

  1. step 1

    Cook the 12 gyoza as per pack instructions [we steamed ours]

  2. step 2

    Cut the cucumber into long ribbons using any peeler then dress them with a dash of vinegar and a pinch of salt

  3. step 3

    Cut the spring onion into thin strips [as thin as you can]

  4. step 4

    When the gyoza are cooked add them to a bowl with the hoisin sauce and toss until glazed and glossy

  5. step 5

    Arrange the cucumber on two plates, top with the glazed gyoza and finish with spring onion and sesame seeds