
272 / 65 kcal
cook your marinated chicken mince [or protein of your choice] and baby corn, set aside
add an egg to boiling water and cook for 5-6 minutes. Drain and set aside
remove tie on noodles & add noodles to 400ml of boiling water, cook for 4 mins [do not drain]
stir broth paste sachet into noodles & water
add to a bowl, top with the chicken, baby corn, boiled egg, chopped spring onions, coriander & chilli oil [optional]. Enjoy!
For more authentic ramen flavours, try our ramen dinner for four or keep it light with our classic soba ramen bowl. Both recipes feature our hand-crafted broth and restaurant-quality noodles.