udon'noodles
186 / 124 kcal
your & ours
crispy chilli oil ramen
you will need
- 2 pak choi
- 1 red pepper
- 1 bunch of spring onions
- 12 itsu chicken gyoza
- 1l pack of itsu sesame chicken broth
- itsu crispy chilli oil
- 4 itsu udon noodles
let's get cooking
step 1
Cook the noodles following on-pack instructions and seaprate into 4 bowls.
step 2
Cut the pak choi in half and remove the root. Fry in 1 tspn of oil so it is seared on both sides and add 4 tbsp of water to the pan until they are soft.
step 3
Cook the gyoza using the pan fry method on pack.
step 4
Meanwhile, add the sesame chicken broth to a pan and bring to a boil.
step 5
Finely slice the red pepper and spring onions. Add them to the bowls of noodles, along with 3 gyozas.
step 6
Pour the hot broth over the assembled bowls.
step 7
Add 1 tspn of crispy chilli oil to the top of the ramen bowls and serve.
For more ways to enjoy our crispy chilli oil, try it with our veg gyoza in chilli oil sauce or drizzled over crispy chilli oil avo toast. Packed with umami, crisp chilli flakes, and crunchy toasted garlic, it’s great on just about anything.