
62 / 25 kcal
in a pot of boiling water, cook the ramen'noodles to packet instructions before draining
in a saucepan, add in half of itsu chicken brilliant'broth and bring to a simmer
in a big bowl, add in the cooked noodles followed by the warmed chicken broth
top with pak choi, cooked seasoned chicken mince, pan-fried sweet corn and half a boiled egg
sprinkle sliced spring onions before drizzling some chilli oil and enjoy
For more ways to enjoy chicken ramen, try our 15-minute chicken gyoza ramen, or explore Gok’s chicken ramen recipe. Both recipes use our signature broth and restaurant-quality noodles, perfect for a quick midweek meal.