![MP-boxes_front_sea-salt_FINAL.png](https://itsu-production-assets.s3.eu-west-2.amazonaws.com/MP_boxes_front_sea_salt_FINAL_9adf16e9f2.png)
crispy seaweed thins sea salt multipack
23 / 459 kcal
Add the coconut oil to a pot. Once the oil is warm, add onions, celery, carrots and salt and pepper to taste. Soften for 3-5 minutes.
Add ginger, garlic, turmeric, a bay leaf and vegetable stock. Allow to simmer for 10 minutes.
Blend until smooth. Add water if the soup is too thick.
Serve with a drizzle of sesame oil, chilli flakes and pieces of itsu crispy sea salt seaweed.