yours & ours
brown rice buddha bowl .jpeg

brown rice buddha bowl

serves 1

prep time 10 mins

cook time 6 mins

start cooking


you will need

  • 6 itsu vegetable fusion gyoza
  • 125g cooked brown rice
  • 1/4 cucumber
  • 2 radishes thinly sliced
  • 1 small carrot cut into matchsticks using a julienne peeler
  • 1/2 lime zest and juice
  • 1 handful coriander leaves
  • 1 tbsp sushi ginger
  • 1/2 avocado
  • 6 toasted pumpkin seeds (optional)

let's get cooking

  1. step 1

    Mix a tbsp of the ginger pickling with lime zest and a pinch of salt in a small dish.

  2. step 2

    Coat the thinly-sliced cucumber and radish wth the pickle and lime zest and leave for 5 minutes to preserve.

  3. step 3

    Pan-cook the gyoza as per the packet instructions

  4. step 4

    Arrange the cooked rice, avocado, carrot, coriander and pumpkin seeds in a bowl.

  5. step 5

    Drain the pickled cucumber & radish & put the juices to the side.

  6. step 6

    Add the cucumber & radish into the bowl and spoon over the pickled juices.

  7. step 7

    Top with the crispy itsu vegetable fusion gyoza dinner dumplings to finish.