yours & ours
baked miso aubergine.jpeg

baked miso aubergine

serves 2

prep time 5 mins

cook time 1 hr

start cooking

products

you will need

  • 1 sachet of itsu miso'easy [or 1 heaped tsp miso'gold]
  • 2 medium aubergines
  • 1 tbsp olive oil
  • 1 tsp sweetener [or sugar if you like]
  • 1 tsp sesame seeds
  • 1 handful fresh parsely

let's get cooking

  1. step 1

    Preheat oven to 180 degrees.

  2. step 2

    Mix the miso'easy, olive oil & sweetener in a bowl.

  3. step 3

    Slice the aubergines in half then carefully slice the flesh diagonally [without piercing the skin] each way creating a diamond pattern.

  4. step 4

    Spread the miso'easy marinade over the open sides of the aubergines then sprinkle them with sesame seeds.

  5. step 5

    Place them 'open side up' on a tray and bake for 1 hour at 180 degrees.

  6. step 6

    Serve with a sprinkle of fresh parsley.