chilli miso rice’noodles
207 / 66 kcal
prep time 5 mins
cook time 10 mins
Finley chop the brussels spouts, bacon, spring onion and coriander.
Fry the bacon until crispy, then place on some kitchen roll.
Leaving the oil in the pan, fry the brussels sprouts [add some chilli if you like].
Once ready put the bacon back in the pan.
Add the noodles & broth sachet to a bowl and pour over 200ml of boiling water. Let it sit for 2 mins.
Place the cooked noodles in a bowl and top with the bacon and brussels sprouts.
Fry an egg and place on top.
Garnish with spring onion and coriander.