miso’easy traditional
21 / 9 kcal
yours and ours
5 min gyoza miso soup
you will need
- 4 x itsu vegetable fusion gyoza
- 1 sachet itsu miso’easy traditional
- 1 pak choi [any veg works]
- Herbs for garnish [optional]
let's get cooking
step 1
Cook gyoza as per pack instructions [we steamed ours]
step 2
Cook your veg [we steamed the pak choi and mange tout with the gyoza]
step 3
Add the miso sachet and 200ml of boiling water to a bowl
step 4
Add your gyoza & veg - we finished ours with some fresh chili & some chilli oil
Discover more ways to enjoy gyoza with our Gyoza and Kimchi Rice or Gyoza Smashed Salad. Each recipe showcases gyoza’s versatility, from pan-fried dumplings to fresh, vibrant salads. Perfect for adding bold, authentic flavours to your meals, these dishes pair beautifully with Gok’s Chicken Ramen and inspire new ideas for gyoza at home.