restaurant quality white miso with whole koji pieces
165 kcal (694 kJ) per 100g
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may contain: fish
Typical nutritional values as sold per:
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Perfect for baking, dressings, marindaes & more
Back in 2021, our long-time partner and miso master, Yoshihiro, sent us a sample of this white miso from the Nagano Valley, Japan.
He said it was the best quality miso he’d ever made, on account of the delicate jewels of koji blended within.
Explore & enjoy its umami depth in 100s of sweet & savoury recipes