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chicken gyoza

157 Kcal

chicken gyoza

Is available at:

product description

Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. Filled with succulent chicken and spring onion

how to enjoy

gently simmer [recommended – 4 minutes]:

1. Submerge gyoza in a saucepan of softly boiling water.

2. Simmer gently for 4 minutes.

3. Drain thoroughly & serve.

 

pan cook [recommended – 10 minutes]:

1. Pre-heat pan with 2 teaspoons of oil on low/medium heat.

2. Cook gyoza for 10 minutes, turning regularly until golden brown.

 

microwave [4 1/2 minutes]:

1. Place gyoza in a small microwaveable bowl and submerge gyoza in cold water.

2. Microwave for 4 1/2 minutes on high power [800W].

3. Remove bowl carefully [water will be hot] and drain.

Cooking instructions [from frozen] for 5 gyoza. For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Storage: Keep frozen -18°. If thawed, keep refrigerated and use within 24 hours. Do not refreeze.

nutrition

calories

157 kcal

fat total

4.4 g

fat saturated

1.2 g

protein

8.2 g

carbs

20 g

sugars

2.5 g

fibre

1.3 g

salt

0.82 g

per serving / per 100g

allergens

soya, wheat [gluten], sesame

may contain

produced on the same line that handles eggs, milk , mustard

if you require a detailed ingredients list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.

every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.

we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.

dumpling no.74

We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as chicken dumpling no.74. The 73 recipes that came before it were delicious, but it took 74 versions to crack it.

We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on veg dumpling no.87, with Korean ssamjang for added depth & flavour.