chicken gyoza
155 kcal
Gently simmer the stock, onion, garlic, ginger, lemongrass, fish sauce, soy sauce, lime juice and sriracha for 15 mins.
Meanwhile, prepare both the gyoza and noodles as per the pack instructions.
Divide the cooked noodles, veg and fridge contents into two bowls and pour over the simmering broth.
Top with itsu gyoza and garnish [coriander, mint, spring onion, crispy onion].