recipe

you will need

  • 8 itsu gyoza get me
  • 1 stock cube
  • 1 onion
  • 2 crushed garlic cloves
  • 1 knob of ginger finely chopped
  • 1 tsp lemongrass paste
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 juiced limes
  • 1 tsp sriracha
  • 2 noodle nests of your choice
  • 1/3 pack of bean sprouts
  • 1 julienne peeled carrot
  • 1 pinch of mint
  • 1 pinch of coriander
  • 1 thinly sliced spring onion
  • 1 tbsp crispy onion
  • Any fridge contents or leftovers you fancy

let's get cooking

  1. step 1

    Gently simmer the stock, onion, garlic, ginger, lemongrass, fish sauce, soy sauce, lime juice and sriracha for 15 mins.

  2. step 2

    Meanwhile, prepare both the gyoza and noodles as per the pack instructions.

  3. step 3

    Divide the cooked noodles, veg and fridge contents into two bowls and pour over the simmering broth.

  4. step 4

    Top with itsu gyoza and garnish [coriander, mint, spring onion, crispy onion].