Whether you’re stirring it into a hot bowl of ramen, tossing it through a fresh cucumber salad, or drizzling it over creamy avocado toast, itsu’s crispy’chilli oil brings a perfect balance of heat, crunch and umami flavours. Made with garlic chips, crispy shallots, sesame seeds, and itsu miso. One jar, endless possibilities.
crispy’chilli oil ramen
serves 4 | prep time 5 mins | cook time 30 mins
Try this bowl of ramen that’s full of flavour. The recipe features cooked itsu udon noodles in bowls, then topped with finely sliced red pepper, spring onions, and itsu chicken gyoza. The warming itsu sesame chicken broth is poured on top. Finish with a teaspoon of itsu crispy’chilli oil for a spicy crunch and heat.
chilli crisp cucumber salad
serves 2 | prep time 10 mins | cook time N/A
For a fresh salad with a spicy kick, try this crispy’chilli oil inspired cucumber salad. The recipe features sliced chunks of twisted cucumber tossed in a dressing made with itsu crispy’chilli oil, soy sauce, sesame oil, rice wine vinegar and a touch of brown sugar. Let the cucumber sit in the dressing for an hour before serving.
crispy’chilli oil avocado toast
serves 4 | prep time 5 mins | cook time 5 mins
Avocado toast is always a winner, and this recipe is quick to make and packed with flavour. Creamy mashed avocado with lime and a pinch of salt is spread over toasted sourdough, topped with fresh cherry tomatoes and finished with a spoonful of itsu crispy’chilli oil. It’s spicy, crunchy and satisfying. Perfect for a healthy snack.
chicken soup'dumplings with a sesame & soy dressing
serves 1 | prep time 5 mins | cook time 2-3 mins
itsu’s chicken soup’dumplings and a spoonful of itsu’s crispy’chilli oil make a perfect, flavour-packed pairing. Heat the itsu chicken soup’dumplings and let them cool. Then mix a dressing of soy sauce, rice wine vinegar, honey, and sesame oil, and pour it over the warming itsu chicken soup'dumplings. Add a drizzle of itsu crispy’chilli oil for a spicy kick.
