We love pairing bao with vibrant, crunchy vegetables for a fresh and balanced meal. These soft, fluffy buns are delicious pockets you can fill with flavours from savoury teriyaki chicken to sweet-spicy prawns, for a quick and healthy lunch or snack.
chicken teriyaki bao buns with edamame & ginger slaw
serves 2 | prep time 10 mins | cook time 5 mins
These chicken teriyaki bao buns with edamame & ginger slaw make a quick lunch. Soft itsu chicken teriyaki bao buns are served with a colourful slaw of red and white cabbage, edamame, carrot, and red pepper. The slaw is tossed in a zesty lime, ginger, and soy dressing. Garnish with fresh coriander and toasted peanuts for extra crunch and flavour. Ready in under 15 minutes, this meal is fresh, healthy and delicious.
crispy'fritter burgers
serves 2 |prep time 10 mins | cook time 20 mins
Easy to make and flavourful, these crispy'fritter burgers are perfect for lunch. itsu pumpkin crispy'fritters are served in soft bao buns with crunchy carrot ribbons, crisp cucumber slices, and gochujang mayo. Topped with fresh spring onions, coriander, and a sprinkle of sesame seeds.
