Five bowls of ramen noodle soup with diverse toppings including egg, shrimp, tomatoes, and mushrooms.

perfect toppings to pair with itsu’s flavourful noodle pots

Turn itsu noodles & broth pots into quick and healthy meals with easy toppings that add extra flavour and nutrition. Available in satay style, chilli miso, chick'n ramen and spicy chick'n flavours, each noodle pot is made with hand-folded noodles that are steamed [never fried] and paired with an umami-rich miso broth, seasoned without additives like MSG or emulsifiers. Perfect for balanced lunches or easy midweek dinners, these clean, health[ier] instant noodles can be ready in a few minutes. Explore these recipes to find your perfect topping combinations.


chick’n ramen & healthy greens

serves 1 | prep time 1 min | cook time 5 mins

Top your itsu chick’n ramen noodles & broth pot with healthy greens. Just add a handful of washed spinach leaves and stir through the rich garlic and sesame miso broth. With just one simple addition, transform your noodle pot into part of your five a day, rich in iron and vitamins for an afternoon energy boost. 

A bowl of wide flat noodles with vibrant green spinach leaves in a light broth.

explore button.svg


satay style noodles with prawns

serves 1 | prep time 1 min | cook time 5 mins

Transform your satay style noodles & broth pot from a tasty snack to a noodle bowl that is rich with protein and creamy coconut milk for a warming meal in just over 5 minutes. The light flavours of coconut and cooked prawn pair perfectly with the sweet-savoury notes of clean miso broth for a dish that leaves you satisfied and fuller for longer. 

Close-up of a black bowl filled with flat noodles, shrimp, and orange broth.

explore button.svg


spicy chick’n noodle & broth pot with tomatoes

serves 1 | prep time 1 min | cook time 8 mins

Try this spicy-sweet topped pot with stir-fried cherry tomatoes over a chilli-seasoned clean miso broth and hand-folded rice noodles. This dish is perfect for a quick vegan lunch. itsu noodles & broth pots are suitable for gluten-free diets, making them a health[ier] alternative to wheat-based instant noodles. 

Flat noodles in a rich broth topped with roasted cherry tomatoes in a black bowl.

explore button.svg


chilli miso & mushroom noodles

serves 1 | prep time 2 mins | cook time 10 mins

Enjoy this instant noodle pot, crafted with chef Monica Galetti, featuring a spicy, umami miso broth that pairs perfectly with truffle shiitake mushrooms. Quick to make and full of flavour, it combines nourishing ingredients with the convenience of an instant meal. 

A black bowl filled with flat rice noodles, sliced shiitake mushrooms, and clear broth.

explore button.svg


katsu curry & breaded chicken noodles

serves 1 | prep time 5 mins | cook time 5 mins

Experience the classic taste of katsu curry broth and steamed rice noodles with this protein-rich noodle dish topped with breadcrumbed chicken, a soft-boiled egg and onion. This dish is ready in just 10 minutes and perfectly balances the sweetly spiced broth with the sprinkle of savoury crispy onions. 

Bowl of ramen with crispy fried chicken, soft-boiled egg, and aromatic broth.

explore button.svg

Building the perfect noodle dish is easy with these simple toppings to your favourite flavour of itsu noodles & broth pots. Explore more inspiration with these flavourful noodle pot recipes.