Give your itsu noodle pots a delicious upgrade with these easy recipe ideas. Made with hand-folded, steamed noodles and absolutely no additives like phosphate, MSG, emulsifiers or gums, our noodle pots are crafted for a cleaner and healthier experience. Inspired by Monica Galetti, our noodle & broth pot is designed to be customised, so you can eat well and save time. Ready to make your pot your own? Start here with some top-your-pot inspo.
chilli miso & chicken noodles
serves 1 | prep time 3 mins | cook time 5 mins
To elevate the umami-rich flavour of this chilli miso noodle pot, top it with your favourite greens and protein for a nutrient-rich snack. You can create flavourful, gluten-free instant ramen by adding sliced cooked chicken, bok choy and red peppers to the pot just before letting the noodles stand for 5 minutes, then stir and serve.
chilli miso & mushroom noodles
serves 1 | prep time 5+ mins | cook time 5 mins
Create this fresh, vegan-friendly dish by topping our chilli miso noodle & broth pot with a handful of sliced cooked mushrooms finished with chopped mild chives. With these simple ingredients, you can upgrade your bowl with plant-based ingredients.
katsu curry & breaded chicken noodles
serves 1 | prep time 5+ mins | cook time 5 mins
This pot is designed to embrace the classic taste of katsu curry dishes. These noodles can be perfectly combined with sliced breadcrumbed chicken, a boiled egg cut in half and garnished with a sprinkle of crispy onions. Follow the packet instructions, but before letting the noodles sit for 5 minutes, add your cooked breaded chicken and egg, then finish it off with onions, and it's ready to go.
spicy chick'n noodles with chilli
serves 1 | prep time 5+ mins | cook time 5 mins
If you are looking for a spicier kick, then try topping our spicy chick’n noodles with a halved boiled egg, spring onions and a generous dash of itsu’s crispy’chilli oil. These additions create a warm and satisfying meal.
