These delicious, healthy meals for two are perfect for busy midweek evenings. Built around itsu favourites, these recipes have been designed to bring bold Asian-inspired flavours. From magical chicken noodle soup with itsu miso'easy traditional broth to a refreshing Thai mango salad topped with itsu gyoza, there’s plenty of variety to enjoy.
cold-busting gyoza soup
serves 2 | prep time 2 mins | cook time 10 mins
This chicken gyoza soup is made with itsu chicken gyoza and itsu sesame chicken broth for noodles, finished with a squeeze of lemon juice, fresh spinach, turmeric and a hint of chilli. An easy, healthy midweek dinner that comes together in minutes and delivers plenty of flavour.
crumbled tofu rice bowl
serves 2 | prep time 10 mins | cook time 30 mins
Build this colourful rice bowl with tofu, white rice, itsu korean BBQ cooking sauce, fresh herbs, crunchy vegetables, and kimchi. It’s quick to put together, making it ideal for busy weeknights. The end result is a satisfying, flavourful meal that’s both healthy and delicious.
magical chicken noodle soup
serves 2 | prep time 5 mins | cook time 15 mins
A restaurant favourite, and for good reason. This rich chicken ramen is made with warming itsu miso'easy traditional broth, sliced cooked chicken and a generous handful of fresh vegetables and fragrant herbs. Comfort in a bowl, ready in minutes.
Korean-style crispy'chicken salad
serves 2 | prep time 10 mins | cook time 22 mins
Vibrant, crunchy & full of goodness. itsu's Korean-style crispy'chicken brings a satisfying texture to a medley of fresh vegetables. Cos lettuce, edamame, sliced avocado & sweet potato. A salad worth getting excited about.
Thai mango salad with gyoza
serves 2 | prep time 15 mins | cook time 6 mins
A sweet and refreshing salad, made with mango, peppers, carrot, cucumber and lettuce, dressed in a citrusy drizzle and topped with your choice of itsu gyoza. A dinner that is light and full of flavour, perfect for those warmer evenings.
