Rice noodles are quick to cook and pair well with many dishes. Light yet satisfying, they’re a go-to for easy midweek meals at home. Naturally gluten-free, rice noodles are the perfect base for some healthy meals, from comforting shiitake pho and vegan gyoza noodle soup to creamy miso pesto rice’noodles and sweet-savoury garlic maple tofu noodles. Each recipe is quick to prepare, nutritious, and full of flavour.
shiitake pho
serves 4 | prep time 5 mins | cook time 15 mins
Enjoy a quick and tasty shiitake pho in just 20 minutes. The recipe features pan-fried shiitake mushrooms and steamed baby pak choi. Heat the itsu beef pho broth for noodles, then layer the noodles in bowls with the mushrooms and pak choi. Pour over the warming broth and finish with red chilli, a squeeze of lime, and a handful of coriander leaves for a delicious meal that’s quick, and satisfying.
vegan gyoza noodle soup
serves 2 | prep time 3 mins | cook time 5 mins
Try this steaming bowl of comfort that’s ready in under 10 minutes. The recipe features soft rice noodles, tender stem broccoli and itsu vegetable fusion gyoza. The broccoli and gyoza are gently simmered in a miso’easy chilli broth, then layered with the noodles before the warming broth is poured over the top. Finished with a sprinkle of spring onions and a touch of chilli flakes.
miso pesto rice'noodles
serves 1 |prep time 10 | cook time 5 mins
This miso pesto rice’noodle dish is quick, fresh and full of flavour, perfect for busy days. itsu rice’noodles are mixed with a fresh pesto. The pesto is made from spinach, coriander, mint, garlic, miso‘easy and sweet soy seaweed thins, with lemon and sesame oil. Garnished with chilli crisp and sesame seeds, it’s ready in under 15 minutes. You can serve it with a fried egg or tofu, or enjoy it on its own.
garlic maple tofu noodles
serves 1 | prep time 5 mins | cook time 10 mins
Try this garlic maple tofu noodle bowl for a delicious mix of sweet and savoury flavours. Cubes of extra firm tofu are fried until crisp, then coated in a glaze of soy, hoisin, garlic and maple syrup. Served over a bowl of itsu chilli miso rice’noodles, the dish is topped with spring onion, sesame seeds and chilli flakes. Quick, easy and packed with flavour.
