Make quick, nutritious meals for two with these flavour-packed itsu recipes from pumpkin katsu curry to warming ramen and spicy tom yum soup. Explore our dinner-for-two ideas and be inspired to cook the perfect meal to share.
tempura udon
serves 2 | prep time 5 mins| cook time 15 mins
The recipe features itsu udon noodles placed in bowls with a warming itsu classic ramen broth poured over. The bowls are topped with dried wakame seaweed, cooked edamame beans, and sliced spring onions. Finish by carefully placing crispy itsu tempura prawns on top. It's a simple, healthy meal that's ready in under 20 minutes.
pumpkin katsu curry
serves 2 | prep time 15 mins | cook time 35 mins
Try this pumpkin katsu curry that's packed with nutrients and full of flavour. Build your bowl with rice, itsu's pumpkin crispy’fritters, and a crunchy carrot salad, all generously covered with a rich katsu sauce. The sauce is made by simmering carrot, onion, garlic, ginger, curry powder, soy sauce, vegetable stock, a touch of brown sugar, and itsu miso'easy, then blended until smooth and thickened with cornflour.
classic soba ramen bowl
serves 2 | prep time 5 mins | cook time 10 mins
This classic soba ramen bowl is warm, tasty, and perfect for any day of the week. The recipe features cooked itsu soba restaurant'ramen noodles split between two bowls. Warming itsu classic ramen brilliant'broth is poured over the top. Each bowl is topped with itsu vegetable festival gyoza dumplings, baby pak choi, and carrot. Finish with a sprinkle of toasted sesame seeds to garnish.
chicken gyoza festival
serves 2 | prep time 5 mins | cook time 15-20 mins
Chicken gyoza festival is a tasty meal that is ready in under 25 minutes. The recipe features pan-fried and steamed itsu chicken gyoza, served on a bed of udon noodles, with sugar snap peas, red pepper and spring onion stir-fried in a miso glaze made using miso'easy, sugar, soy and rice vinegar. Garnish with fresh coriander and any leftover glaze. The meal is delicious and packed with nutrients.
tom yum gyoza soup
serves 2 | prep time 5 mins | cook time 10 mins
For a quick and easy midweek meal, enjoy this spicy tom yum gyoza soup. Simmer chicken or vegetable stock with lime juice, fish sauce, lemongrass, red chilli, ginger and mangetout for a tasty broth. Add itsu vegetable fusion gyoza and cherry tomatoes. Finish with a garnish of coriander. It's a healthy and satisfying meal that's ready in under 15 minutes.
