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spicy chicken ramen ‘fakeaway’

brilliant-broth | serves 2 | prep time 10 mins | cook time 20 mins


  • 8 itsu vegetable fusion gyoza
  • 1 itsu chicken ramen brilliant'broth
  • 1 handful of coriander
  • 1 handful of spring onions
  • 1 thinly sliced red chilli
  • sriracha sauce
  • 2 carrots
  • 2 nests of charcoal infused noodles
  • 2 chicken breasts
  • 2 softly eggs
  • 1 tbsp sesame seeds
  • 1 tbsp olive oil
  • step 1

    To cook the chicken, preheat a grill pan with oil over a medium heat. Add the chicken, and cook until golden brown [about 5-7 mins]. Flip the chicken over and cook for another 4-5 mins, [until cooked through]. Set the chicken to one side.

  • step 2

    Julienne both the carrots & spring onions and finely slice the chilli.

  • step 3

    Meanwhile, prepare both the gyoza and noodles as per the pack instructions.

  • step 4

    Heat the brilliant’broth in a small saucepan until piping hot [do not boil].

  • step 5

    To assemble the ramen divide the noodles between two bowls, and add a handful of veg to each. Top with sliced chicken, an egg [peeled and halved], and ladle over the broth.

  • step 6

    Garnish with coriander, sriracha sauce and sprinkling of sesame seeds