itsu St Mary Axe
Enjoy freshly made sushi, salads, pots of characterful rice and noodles, steamed gyoza, and aromatic bao’ buns at our Japanese restaurant in Saint Mary Axe. All itsu boxes are made in our kitchen every day, with sustainable ingredients, high in nutritional value.
Why makes itsu St Mary Axe a great spot for dinner?
We believe that food should be nutritional, beautiful, and ethical. We go in search of the highest-quality ingredients that become the heart of our cuisine. Salmon from Norwegian fjords and Scotland, ASC certified prawns, fresh chicken from ethical farms in Britain, wholegrain rice from Spain, cocoa from the Rainforest Alliance farms, soy sauce with a 2000-year-old recipe, and authentic miso paste from Japan are just a few of our carefully selected ingredients. As a sushi restaurant Saint Mary Axe that upholds the holistic tradition of sushi, we always use ingredients at their purest state. Our fish ‘pros adept at the art of sashimi have gone through extensive skill training to slice every piece with precision.
Our restaurant is a greener space, with plastic eliminated to a minimum. itsu wooden cutlery, refill flasks, recyclable and biodegradable products help shrink our carbon footprint. When you order your Japanese takeaway at Saint Mary Axe, we deliver in recyclable and eco-friendly packaging. Each dish and box handmade by professionals guarantees uncompromised flavour and freshness. We are also part of FareShare and reduce food waste by distributing our unsold grocery items to vulnerable people across the UK, and our half-price sushi sale every day half an hour before closing ensures we eliminate food waste.