Gatwick South Terminal
addressitsu Gatwick south, South terminal departure lounge
The balanced flavours and nutrition of our Japanese and Asian-inspired cuisine have their roots in careful sourcing and artisanal knowledge. We use premium fish for our sushi, nutrition-high rice, seasonal British veggies, and welfare-certified chicken. Our signature gyoza is steamed and has been tried and tested a staggering number of times, and our steamed bao ‘buns are fluffy and aromatic.
Why stop by itsu Gatwick?
Satisfy your sushi cravings at our Japanese fast-food restaurant in Gatwick. All dishes are prepared in our on-site kitchen by trained professionals. Our sushi is handcrafted with delicate precision by our fish ‘pros who have trained in the art of sashimi, perfectly packaged to take on board. The salmon for our sushi restaurant Gatwick comes from Norwegian fjords and Scottish waters, and all our prawns are ASC certified. Our rice pros cook rice in Suzumo cookers at 90c and 4.5pH level – the precision makes all the difference.
To keep the innate quality and flavour of our seasonal veggies, we never fry them but always steam. Our soy sauce is brewed by a master brewer in Japan to a family recipe that has not changed much for 2000 years. We only use authentic miso paste for our miso soup, and it is made by a Japanese food artisan using spices and herbs in the Nagano Valley. Our teriyaki is an in-house creation that has warmth, depth, and intricacy of flavour. Get a Japanese takeaway Gatwick from itsu to treat yourself with food beautifully done.