Southwark Street 65 [Bankside]
addressThe Harlequin Building, 65 Southwark Street
Taste authentic Japanese and Asian-inspired cuisine at itsu Southwark Street. Our ingredients are ethically sourced, ensuring everything you eat is from sustainable supply chains. From the premium cocoa from Rainforest Alliance Farms, to ASC certified prawns we have selected wholesome fresh produce from across the globe. Every day, we prepare each box with careful deliberation.
Why dine at itsu Southwark Street?
Our sushi comes from a premier line of fish sustainably sourced. Sashimi-grade Atlantic salmon from Norwegian fjords and Scotland is delivered fresh every day to our kitchen. Each piece of sushi, sashimi, nigiri, and maki roll made at itsu sushi restaurant Southwark Street has had the precision touch of our fish pros gained with extensive sashimi training.
The fresh chicken comes from British farms with welfare policies on par with our Better Chicken Commitment. The signature gyoza’s at our Japanese restaurant on Southwark Street was created with tireless experimenting, and boast both vegan and chicken options. The soy sauce we use is made with a 2000year old traditional recipe by a family brewer in Japan. We never use miso powder; instead, our authentic miso paste is made by a Japanese artisan with herbs and spices found in the Nagano Valley. Our house teriyaki contains mirin rice wine and fresh ginger for added depth and warmth. The seasonal veggies we always steam and never fry are sustainably grown.
Order your Japanese takeaway Southwark Street with itsu online to discover flavour-packed, nutritionally-rich food.