5 frozen greens & chilli stuffed pancakes
193 / 138 kcal
prep time 10 mins
cook time 12 mins
cook the rice according to pack instructions
meanwhile, whisk all the ingredients for the dressing in a bowl. keep in the fridge until needed.
slice the mango & red onion, then add to a large bowl. add in the chopped basil & corriander.
heat a pan over a medium heat & add a small amount of oil. cook the pan'cakes for 12 minutes until golden brown, flipping every 3-4 minutes.
add the dressing to the mango salad & mix together.
serve the cooked rice, then add the salad on the side and finally the pan'cakes, enjoy!