yours and ours
unnamed sushi cups.jpg

spicy salmon sushi cups

serves 2

prep time 5-10 mins

cook time 15-20 mins

start cooking


you will need

  • 2 fillets salmon, cut into cubes
  • 1 1/2 tbsp soy sauce
  • 1 tbsp sriracha mayo
  • 1 tsp garlic powder
  • 1 pack sriracha seaweed thins
  • cooked rice (we used sushi rice)
  • sriracha mayo, chives and spring onions for topping

let's get cooking

  1. step 1

    preheat the oven to 180 °C

  2. step 2

    add salmon to a bowl and mix in the soy sauce, sriracha mayo + garlic powder. set aside. 

  3. step 3

    place a seaweed thin on top of each cup of a muffin tin.

  4. step 4

    to a seperate sheet of seaweed thins, add 1 tbsp of rice to the centre and press down gently. carefully place into each compartment of the muffin tin, on top of the first sheet of seaweed. 

  5. step 5

    bake for 15-20 minutes, or until the salmon is cooked through. 

  6. step 6

    remove from the oven and top with sriracha mayo, chives and spring onions