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spicy ramen pot

serves 1

prep time 1-2 minutes

cook time 5 minutes

start cooking

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you will need

  • 1 tbsp cream cheese
  • 1 tsp sriracha
  • ½ tsp chilli flakes

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.

  2. step 2

    Add boiling water to the fill line. Stir well.

  3. step 3

    Close the lid and leave for 5 minutes.

  4. step 4

    Stir in cream cheese.

  5. step 5

    Top with sriracha and chilli flakes.

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Quick, warming and full of flavour, this spicy ramen is ready in minutes. Stir in cream cheese and top with chilli flakes and sriracha for a bit of heat.