
spicy chickn instant noodles & broth pot
207 / 72 kcal

Boil the egg and cut in half. Slice the spring onions.
Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.
Add boiling water to the fill line. Stir well.
Add the spring onions and the egg to the cup, close the lid and leave for 5 minutes.
Serve with a drizzle of crispy’chilli oil.
Invigorating and vibrant aromas all inside an easy-to-make spicy noodle & broth cup. Just add a boiled egg, fresh spring onions and finish off with a drizzle of itsu crispy’chilli oil for a healthy meal that is perfect for those busy moments.