back
yours and ours
A bowl of salmon ochazuke with rice, broth, green onions, and nori, viewed from above.

salmon ochazuke

serves 1

prep time 5 mins

cook time 15 mins

start cooking

products

A bowl of salmon ochazuke with rice, broth, green onions, and nori, viewed from above. where to buy?

you will need

  • 1 salmon fillet
  • 1 sachet miso’easy
  • 1 tsp sugar
  • 1 teabag of green tea
  • 1 sachet dashi powder (optional)
  • 1 tsp soy sauce (or to taste)
  • 120g cooked rice
  • seaweed, sesame seeds & green onion to top

let's get cooking

  1. step 1

    Marinade the salmon with miso and sugar. 

  2. step 2

    Cook in the oven for 15 mins at 200c.

  3. step 3

    Brew a cup of green tea, add dashi powder and soy sauce to taste.

  4. step 4

    Assemble the cooked rice, flaked salmon, and hot green tea. Finish with shredded seaweed, sesame seeds and green onion.

you might also like

explore recipes
baked miso aubergine.jpeg
baked miso aubergine
miso-aubergine-recipe_website_recipe-hero.png
Miso aubergine rice bowl
salmon & greens.png
miso'salmon with ginger greens
explore recipes

Enjoy this salmon ochazuke for a healthy dinner. Enriched with itsu miso’easy sachets and the refreshing flavour of green tea, it’s a simple yet satisfying meal.