![MP-boxes_front_sriracha_FINAL.png](https://itsu-production-assets.s3.eu-west-2.amazonaws.com/MP_boxes_front_sriracha_FINAL_1e0597e853.png)
24 / 487 kcal
Add the brown rice to a pot and bring to the boil, cook for 45 minutes (if using microwave brown rice follow instructions on pack)
Combine the rocket, walnuts, orange, sundried tomatoes and rice on a plate
Drizzle the salad with lemon juice, olive oil and salt before sprinkling the crispy seaweed on top