yours and ours

miso, pecan & maple roasted parsnips

serves 4

prep time 5

cook time 80 mins

start cooking


you will need

  • 3 sachets itsu miso’easy traditional
  • 1kg Parsnips
  • 100g Butter
  • 70g Maple
  • 70g Sherry Vinegar
  • 6 Sprigs of Thyme
  • 125g Pecan Nuts
  • Olive Oil
  • Salt & Pepper

let's get cooking

  1. step 1

    Preheat the oven to 200°C.

  2. step 2

    Scrub the parsnips, don’t worry about peeling them. Halve any of the larger parsnips lengthways. Bring a large pan of salted water to a boil and pop the parsnips in for 5-6 mins. Drain and let steam dry. 

  3. step 3

    Tip the blanched parsnips into a large roasting tray, drizzle with oil and a pinch of salt and pepper, toss to coat and arrange in a single layer, then roast for 35 mins.

  4. step 4

    Add the butter, miso, maple syrup and vinegar to a pot and bring to a boil. Reduce by a third.

  5. step 5

    Pour over the parsnips and toss to coat. Sprinkle over the thyme and crumble over the pecans.

  6. step 6

    Return to the oven for 10 mins until glazy and lightly charred.

  7. step 7