itsu miso’easy traditional
21 / 9 kcal
yours and ours
magical chicken noodle soup
you will need
- 1/2 red pepper
- 1 cup petite pois
- 1 cup edamame beans
- thumb of ginger
- chives
- coriander
- 1/2 small leek
- 1/2 tbsp sesame oil
- 1 tbsp soy sauce
- marinade
- 2 chicken thighs
- 1 sachet itsu miso'easy traditional
- tbsp honey or mirin to balance
- soup
- 1/2 chicken stock cube
- 1 sachet itsu miso'easy traditional
- 400ml boiling water
- 2 vermicelli or glass noodle nests
let's get cooking
step 1
Slice vegetables and herbs, then add to a bowl with sesame oil and soy sauce. Toss together.
step 2
Add noodles to a bowl and cover with boiling water. Place a dish over the top and let it sit until the noodles are cooked.
step 3
Stir-fry chicken until slightly browned and cooked through. Set to the side to cool slightly before slicing.
step 4
In the serving bowl, add miso paste, 400ml hot water and mix until combined. Drain and add noodles, vegetables and sliced chicken on top of the broth.
step 5
Garnish with a sprinkle of chives and coriander.
Enjoy this restaurant favourite from the comfort of your home. Perfect for lunch or dinner, this chicken noodle soup features umami-rich broth, miso-grilled chicken, and a colourful mix of fresh vegetables and herbs.