classic ramen brilliant’broth
32 / 13 kcal
yours and ours
kimchi gyoza stew
you will need
- assorted vegetables [we used cabbage, mushrooms, pak choi, leek and onions]
- 1 cup kimchi
- your favourite itsu frozen gyoza
- ½ pack tofu
- 1 carton itsu classic ramen brilliant’broth
- 2 tbsp gochujang
- ½ tbsp red pepper flakes
- sugar, to taste [optional]
- soy sauce, to taste [optional]
- green onion, to garnish
- sesame oil, to garnish
let's get cooking
step 1
Wash and prep the vegetables into bite-sized pieces. Arrange them in the base of a large pot, then add the kimchi.
step 2
Pour in the itsu classic ramen brilliant’broth and add the gochujang and red pepper flakes. Add sugar and soy sauce to taste, if using.
step 3
Cover with the lid and simmer on medium heat for 20 minutes.
step 4
In the last 10 minutes, add the frozen gyoza and sliced tofu. Continue to simmer with the lid on until the gyoza is cooked through.
step 5
Finish with green onion and a dash of sesame oil, then serve hot.
