chicken ramen brilliant’broth
62 / 25 kcal
yours and ours
healthy one-pot sumo stew
you will need
- 200g chicken mince
- 1 small egg
- 2 spring onions, finely chopped
- 1 thumb of ginger, grated
- 1 garlic clove, grated
- ½ cup panko breadcrumbs
- 1 tbsp cornflour
- 1 tbsp soy sauce
- pinch of black pepper
- mixed leftover veg [we used pak choi, carrot & mushrooms]
- 1 itsu chicken ramen brilliant’broth
- rice or noodles, to serve [optional]
let's get cooking
step 1
Chop your leftover veg into bite-sized pieces so everything cooks evenly. Add to a large pot, pour over the itsu chicken ramen brilliant’broth and simmer over a medium heat for 10 minutes.
step 2
Meanwhile, add the chicken mince, egg, spring onions, ginger, garlic, panko breadcrumbs, cornflour, soy sauce and black pepper to a bowl. Mix until fully combined.
step 3
Roll the mixture into small meatballs. For an easier, mess-free method, squeeze the mixture straight from the corner of a food bag.
step 4
Make some space in the pot and carefully add the meatballs. Simmer for a further 10 minutes, or until the meatballs are cooked through.
step 5
Scatter over fresh chives and enjoy as is or spoon over rice or noodles and serve.
High in protein, packed with vegetables and ready in just 30 minutes, this one-pot meal is perfect for a healthy midweek lunch or dinner. Just combine the chicken mince mix with fresh vegetables and itsu chicken ramen brilliant’broth atop noodles or rice to serve.