spicy chick'n noodles & broth pot
207 / 72 kcal
yours and ours
one-pot curry noodles
you will need
- 3 itsu spicy chick’n noodles & broth pots
- 1 broccoli, cut into florets
- 1 large red pepper, sliced
- 100g edamame beans
- 1 tbsp butter
- 1 tbsp mild curry powder
- 1 tbsp paprika
- 200ml coconut milk
- 200ml water
- itsu crispy’chilli oil [to serve]
- handful torn coriander [to garnish]
let's get cooking
step 1
Open the lid of the itsu spicy chick’n noodles & broth pots, remove the sachets, empty them into a separate jug and set the rice noodles aside.
step 2
Add 200ml of boiled water to the broth paste and stir. Then, put all the prepped veggies, noodle nests, butter, curry powder and paprika into a deep frying pan or wok.
step 3
Pour both the broth and the 200ml of coconut milk into the frying pan, cover with a lid and allow to simmer for 5 minutes.
step 4
Remove the lid and keep simmering for another 5 minutes until the sauce reduces enough to cling to the noodles and veggies before serving.
step 5
Serve in a shallow dish with a generous drizzle of itsu crispy’chilli oil and a garnish of coriander. Grab your chopsticks and enjoy.
Create a creamy one-pot curry noodle dish in under 15 minutes. This spicy chick’n noodles & broth pot recipe is perfect for a quick lunch, dinner or healthy meal prep, packed with vegetables and the warming kick of heat from itsu crispy’chilli oil.