
650 kcal

Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.
Add boiling water up to the fill line and stir well. Close the lid and leave to stand for 5 minutes.
While the noodles are soaking, fry the egg over medium heat until cooked to your liking.
Top the noodles with the fried egg and finish with a drizzle of itsu crispy’chilli oil.
Enjoy your spicy chick’n noodle & broth pot in under 10 minutes. Add a sunny-side-up egg for extra protein, and finish with a drizzle of crispy'chilli oil for a bit of heat. Perfect for a quick and healthy meal.