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Five soft tacos filled with meat, shredded vegetables, and sprouts arranged on a white platter.

dumpling tacos

serves 2

prep time 10 mins

cook time 8 mins

start cooking

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Five soft tacos filled with meat, shredded vegetables, and sprouts arranged on a white platter. where to buy?

you will need

  • 200g minced chicken
  • 4 cabbage leaves, finely diced
  • small bunch of chives or spring onions, sliced (plus extra to garnish)
  • 1 tsp ginger, minced
  • 1 garlic clove, minced
  • 1 tbsp soy sauce
  • 1 tbsp itsu teriyaki cooking sauce
  • 1 tbsp mirin
  • 1 tsp ground black pepper
  • 1 tsp sesame oil
  • 12 frozen dumpling wrappers, defrosted
  • cooking oil, for coating the wrappers
  • sesame seeds, to garnish
  • sriracha mayo, to garnish

let's get cooking

  1. step 1

    Heat a frying pan over a medium-high heat. Cook the minced chicken, cabbage, spring onions, ginger and garlic until the chicken is cooked through. Stir in the soy sauce, itsu teriyaki sauce, mirin, black pepper and sesame oil, then set aside.

  2. step 2

    Lightly coat the dumpling wrappers with oil and drape them over a wire rack to create taco shapes. Cook in an air fryer or oven at 180°C for 5–8 minutes until crisp and golden.

  3. step 3

    Fill the crispy taco shells with the chicken mixture. Top with extra spring onions, sesame seeds and a drizzle of sriracha mayo, then serve straight away.

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These crispy dumpling tacos are packed with savoury chicken and fresh vegetables for a quick, nutritious snack or a light meal. For more healthy meal ideas Explore our recipe collection.