itsu crispy’chilli oil 100g
650 kcal
yours and ours
smash dumplings
you will need
- 7 dumpling wrappers, defrosted
- handful of shredded vegetables [carrot, cucumber and red cabbage work well]
- fresh coriander or spring onion, finely chopped
- 1 dipping pot of itsu crispy'chilli oil
- extra itsu teriyaki cooking'sauce, for drizzling
- filling mix
- 200g minced beef
- 4 spring onions, finely chopped
- 45g cabbage or pak choi, finely chopped and lightly salted
- thumb-sized piece of ginger, grated
- 2 cloves garlic, grated
- 1 tbsp soy sauce
- 1 tbsp mirin or shaoxing rice wine [optional]
- 1 tbsp itsu teriyaki cooking'sauce
- 1 tsp sesame oil
- pinch of black pepper
let's get cooking
step 1
Place all the filling ingredients in a bowl and mix until combined.
step 2
Place 1½ tbsp of the filling onto each dumpling wrapper and spread it evenly across the surface, right to the edges.
step 3
Heat a large non-stick frying pan over medium-high heat. Place the dumplings filling-side down in the pan and cook for 5–7 minutes until golden, crisp and cooked through. Press down gently with a spatula as they cook. Flip and cook for a further 2 minutes until the wrappers are lightly golden.
step 4
Finish with the shredded vegetables and a sprinkle of coriander or spring onion. Add a drizzle of itsu teriyaki cooking'sauce and serve with itsu crispy'chilli oil on the side.
Inspired by lahmacun, smash burgers and itsu beef gyoza, these crispy smash dumplings are packed with flavour and easy to make at home. Looking for more dumpling inspiration? Try these sushi dumplings next.