chicken soup'dumplings with a creamy miso drizzle
serves 1
prep time 5 mins
cook time 2-3 mins
you will need
- 1 pack of itsu chicken soup'dumplings
- 1 sachet itsu miso'easy traditional
- 1 tbsp peanut butter
- 1 tbsp rice vinegar
- 1 tbsp water
- 1 tsp sesame oil
- 1 tsp honey
- 1 garlic clove, grated
- large pinch of sesame seeds
let's get cooking
step 1
Take the sealed bag of itsu chicken soup'dumplings out of the freezer and place in the microwave [do not open or pierce the bag!]
step 2
Microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W]
step 3
Remove the tray from the bag and pierce the top of the dumplings with a fork or chopstick, then leave to stand for 3 mins.
step 4
While the soup'dumplings cool, mix itsu miso'easy traditional, peanut butter, rice vinegar, water, sesame oil, honey and garlic to form a sauce.
step 5
Dress the soup'dumplings with the creamy miso drizzle and a pinch of sesame seeds
step 6
Serve & enjoy!
This creamy, savoury dish is packed with umami flavour, drizzled over itsu chicken soup’dumplings. Blending itsu miso’easy traditional with peanut butter, sesame oil and a hint of honey, this easy recipe makes midweek dining feel special, where a little miso drizzle can go a long way.