chicken gyoza
31 / 155 kcal
yours and ours
cold-busting gyoza soup
you will need
- itsu chicken gyoza
- squeeze of lemon
- 1 pak choi
- 4 spring onions, sliced
- 2 generous handfuls of spinach
- 500ml itsu broth for noodles - sesame chicken
- 1 tsp turmeric
- ½ tsp cayenne pepper
- mint, coriander and red chillies to garnish
let's get cooking
step 1
cook the spring onions in 1 tbsp of olive oil until soft. Stir in the turmeric and cayenne.
step 2
pour in the itsu broth for noodles - sesame chicken and add the itsu chicken gyoza. Simmer the itsu chicken gyoza in the broth until cooked through.
step 3
add pak choi and spinach at the end, cook for 1-2 minutes. Finish with a squeeze of lemon, fresh herbs and sliced chilli.
Chicken gyoza soup, made fresh with lemon, spinach, turmeric and a hint of chilli. Quick, nourishing and perfect for a health[ier] mid week dinner.