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chilli miso hotsu’potsu

243 / 80 Kcal

chilli miso hotsu’potsu

Is available at:

product description

a heat & eat lunch in minutes: restaurant-quality vegetable fusion gyoza with rice noodles, veg & handcrafted chilli miso broth direct from Japan.

how to enjoy

To prepare [microwave – serves 1]:

1. remove sleeve & film, add the contents of the sachet to the pot

2. add cold water to the fill line [200ml], ensure gyoza are submerged

3. microwave for 2 mins on full power [900W]

4. stir well & leave to stand for 2 mins

If you’re in a hurry, add boiling water & microwave for 1 min instead

Cooking instructions for guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not reheat once cooked.



243 / 80 kcal

fat total

2.2 / 0.7 g

fat saturated

0.3 / 0.1 g


8.1 / 2.7 g


46 / 15 g


2.6 / 0.9 g


3.5 / 1.1 g


2.0 / 0.99 g

per serving / per 100g


sesame, wheat, soya

if you require a detailed ingredients list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.

every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.

we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.

Yoshihiro & his broths…

Yoshihiro, celebrated master of Japanese cuisine, blends hand-crafted broths for hotsu’potsu in the Nagano Valley, Japan, using his family’s traditional miso as a base.

Yoshi’s delicious broths are paired with our signature vegetable gyoza, rice noodles & wakame seaweed, renowned for its subtle umami flavour.