174 / 155 Kcal
Restaurant-quality soupy dumplings filled with chicken, herbs, shiitake & melting broth. Ready in 3 mins; enjoy them as a main, as a side, or with dipping sauce.
microwave, from frozen
1. Place tang’bao in a microwaveable bowl & add 1 tbsp of cold water
2. Cover with microwavable cling film, pierce & microwave for 2 mins on full power [900W]
3. Leave to stand for 1 min then drain.
shallow fry, from frozen [authentic Japanese-style]
1. Pre-heat pan with 1 tsp of oil on low/medium heat
2. Add tang bao & cook for 5 mins
3. Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.
steam, from Frozen
1. Place colander/sieve above pan of boiling water & line with greaseproof paper
2. Place tang bao in colander/sieve, cover with any lid & steam for 8 mins.
calories
fat total
fat saturated
protein
carbs
sugars
fibre
salt
per serving / per 100g
if you require a detailed ingredients list, please contact us
‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.
every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.
we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.
