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chicken tang’bao

174 / 155 Kcal

chicken tang’bao

Is available at:

product description

Restaurant-quality soupy dumplings filled with chicken, herbs, shiitake & melting broth. Ready in 3 mins; enjoy them as a main, as a side, or with dipping sauce.

how to enjoy

microwave, from frozen 

1. Place tang’bao in a microwaveable bowl & add 1 tbsp of cold water

2. Cover with microwavable cling film, pierce & microwave for 2 mins on full power [900W]

3. Leave to stand for 1 min then drain.

shallow fry, from frozen [authentic Japanese-style]

1. Pre-heat pan with 1 tsp of oil on low/medium heat

2. Add tang bao & cook for 5 mins

3.  Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.

steam, from Frozen

1. Place colander/sieve above pan of boiling water & line with greaseproof paper

2. Place tang bao in colander/sieve, cover with any lid & steam for 8 mins.

Cooking instructions [from frozen] for 4 tang'bao. For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Storage: Keep frozen -18°. If thawed, keep refrigerated and use within 24 hours. Do not refreeze.



174 / 155 kcal

fat total

5.3 / 4.7 g

fat saturated

1.8 / 1.6 g


9.7 / 8.7 g


22 / 19 g


1.1 / 1 g


1.8 / 1.6 g


0.92 / 0.82 g

per serving / per 100g


wheat, soya

may contain


if you require a detailed ingredients list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our ingredient suppliers.

every attempt has been made to ensure that there has been no cross contamination of allergens but we cannot 100% guarantee that none has occurred.

we adjust the recipe of our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.


During cooking, broth buried deep inside tang’bao miraculously melts, creating a delicious hot soupy centre.
We fill tang’bao with a blend of chicken, herbs, shiitake & rich chicken & pork broth, then wrap them up in our signature dumpling dough.
Enjoy them like our gyoza; as a main event or side, on their own, or with dipping sauce.