microwave:
1. Remove sleeve & peel back film halfway, remove dipping sauce & chopsticks.
2. Add 1 tbsp of cold water & replace film.
3. Microwave for 1 min on full power [900w].
4. Leave to stand for 1 min.
steam [colander or sieve]:
1. Place colander/sieve above a pan of softly boiling water.
2. Place gyoza in colander/sieve & cover with a lid.
3. Steam for 5-6 mins.
pan cook [authentuc Japanese style]:
1. Pre-heat pan with 1 tsp of oil on a low/medium heat.
2. Add gyoza to pan & cook for 4 mins.
3. Add 4 tbsp of cold water into pan & cover with a lid.
4. Cook for a further 4 mins until all the water evaporates.
gently simmer:
1. Add gyoza to a saucepan of softly boiling water.
2. Simmer for 3 mins then drain thoroughly
cooking instructions for 6 gyoza. Dipping sauce is ready to serve [no preparation required]. Please always be careful of hot steam when removing gourmet'gyoza. For guidance only, cooking appliances will vary. Please ensure gourmet'gyoza are cooked until piping hot. Do not re-heat once cooked.