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  4. the original chicken big’bao

the original chicken big’bao

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the story

the original chicken big’bao

180g

This soft steamed bun is filled with our signature blend of diced chicken, chopped spring onion, soy sauce, shiitake & wood ear mushrooms, ready in just 90 seconds.

380 kcal (1598 kJ) per big bao

allergens

We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.

contains: soya, wheat (gluten)

may contain: egg

nutrition

per 180g big'bao / per 100g

energy (kJ)
1598 / 888
energy (kcal)
380 / 211
fat (g)
11 / 6.4
of which saturates (g)
2.8 / 1.5
protein (g)
17 / 9.6
carbohydrates (g)
50 / 28
of which sugars (g)
6.0 / 3.3
fibre (g)
4.5 / 2.5
salt (g)
2.3 / 1.3

microwave

  1. Remove sleeve and peel back film to line shown.
  2. Microwave for 90 seconds on full power [900W].
  3. Leave to stand for 90 seconds.

steam [colander or sieve]

  1. Line colander/sieve with greaseproof paper & place above a pan of softly boiling water. 
  2. Place big’bao in colander/sieve, cover with a lid. 
  3. Steam for 15 mins. 

Please always be careful of hot steam when removing big’bao. For guidance only, cooking appliances will vary. Please ensure big’bao is cooked until piping hot. Do not re-heat once cooked. Do not consume cold.

big’bao’s little steam room

Bao buns like steam, it’s how they’ve been cooked for thousands of years. Our two-handed chicken big’bao is no different. That’s why it comes in its own little microwave steamer, for the perfect bao, in 90 seconds… ping!

available from the following retailers

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