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  4. 8 vegetable festival gyoza dumplings

8 vegetable festival gyoza dumplings

vegetable_8-pack-gyoza_website_product.png the story

8 vegetable festival gyoza dumplings

150g

Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. 100% vegan and filled with vegetables.

104 kcal (440 kJ) per 4 gyoza


allergens

We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.

contains: soya, sesame, wheat (gluten)

may contain: egg

nutrition

Typical nutritional values per: 4 gyoza / 100g

energy (kJ)
440 / 586
energy (kcal)
104 / 139
fat (g)
1.6 / 2.1
of which saturates (g)
0.2 / 0.2
protein (g)
3.5 / 4.6
carbohydrates (g)
18 / 24
of which sugars (g)
3.0 / 4.0
fibre (g)
1.7 / 2.3
salt (g)
1.1 / 1.4

cooking instructions

 

microwave 

for 4 gyoza

  • Remove sleeve & peel back film halfway
  • Add 1 tbsp of cold water & replace film
  • Place 1 tray in the microwave on full power for 35 seconds [900W] or 40 seconds [750W]
  • Leave to stand for 1 min

for 8 gyoza

  • Remove sleeve & peel back film halfway
  • Add 1 tbsp of cold water to each tray & replace film
  • Place both trays next to each other in the centre of the microwave
  • Microwave on full power for 1 min 20 seconds [750W] / [900W]
  • Leave to stand for 1 min

 

steam [colander or sieve]

  • Place colander/sieve above a pan of softly boiling water
  • Place gyoza in colander/sieve & cover with a lid
  • Steam for 5-6 mins

 

pan cook [authentic Japanese style]

  • Pre-heat pan with 1 tsp of oil on a low/medium heat
  • Add gyoza to pan & cook for 4 mins
  • Add 4 tbsp of cold water into pan & cover with a lid
  • Cook for a further 4 mins until all the water evaporates

 

Please ensure gyoza dumplings are cooked until piping hot.

Do not re-heat once cooked. Do not consume cold.

Please always be careful of hot steam when removing gyoza dumplings.

For guidance only, cooking appliances will vary.

dumpling no.74

We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘. The 73 recipes that came before it were delicious, but it took 74 versions to crack it

We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on ‘veg dumpling no.87‘, with Korean ssamjang for added depth & flavour.

available from the following retailers

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view products on Sainsbury's sainsburys_logo_44aa616c6b.svg

8 vegetable festival gyoza dumplings recipes

classic soba ramen bowl
classic soba ramen bowl explore classic soba ramen bowl
slurp it up miso ramen with flat restaurant'ramen noodles
slurp it up miso ramen with flat restaurant'ramen noodles explore slurp it up miso ramen with flat restaurant'ramen noodles

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