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  1. home
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  4. chick'n ramen noodles & broth pouch

chick'n ramen noodles & broth pouch

chick-n ramen_noodle pouch_website_product.jpg the story

chick'n ramen noodles & broth pouch

82g [392g when prepared]

itsu’s hand-folded rice noodles are served with a clean, chicken-flavour miso broth crafted in partnership with chef Monica Galetti. Ready in just five minutes, the steamed (never fried) noodles pair beautifully with the rich garlic and sesame notes of the broth. Enjoy as is or customise with fresh toppings like vegetables, meat, prawns, or a drizzle of soy, sesame, or chilli.

263 kcal [1110kJ] per pack


allergens

We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.

contains: soya, sesame

may contain: celery, egg, nuts, milk, peanuts, wheat (gluten)

nutrition

Typical nutritional values as prepared per: pack / 100g

energy (kJ)
1110 / 283
energy (kcal)
263 / 67
fat (g)
5.3 / 1.4
of which saturates (g)
0.9 / 0.2
protein (g)
7.1 / 1.8
carbohydrates (g)
46 / 12
of which sugars (g)
3.8 / 1.0
fibre (g)
1.7 / <0.5
salt (g)
3.2 / 0.82

Preparation instructions:

Bowl [recommended] 
1. Place the noodle nest in a bowl, pour over a mug [310ml] of boiling water.  
2. Cover with a plate and leave for 5 minutes 
3. Add the broth paste sachet and stir through.  
Add any extra toppings and enjoy. 

OR

Microwave
1. Place the noodles and empty the broth paste in a bowl, and cover with a mug [310ml] of cold water.
2. Microwave for 3 minutes at full power (750W / 900W). 
3. Stir through and leave to stand for 2 minutes.
Add any extra toppings and enjoy. 

OR

Pan Cook
1. Bring 350ml of water to a boil. Add in the noodle nest and broth paste. 
2. Cook for 2 minutes on the hob.
3. Pour into a bowl and leave to stand for 2 minutes. 
Add any extra toppings and enjoy. 

WARNING: contents will be hot!

 

Storage instructions: Store in a cool, dry place.

you deserve noodles worth loving

Chef & TV presenter Monica Galetti joins itsu to create convenient restaurant-inspired hand folded noodles & broth so you can eat well whilst saving time. 

Noodles worth loving because they are steamed [not fried] & free from additives, MSG & gluten free, no stabalisers or emulsifiers, no gums or phosphates.

Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagaro, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch and supper. 

For a hearty meal top noodles worth loving with egg, green leaves, gresh veg; perhaps cooked meat or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.

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