big chilli miso noodles & broth pot
big chilli miso noodles & broth pot
98g [438g when prepared]
itsu’s hand-folded rice noodles come with a clean, authentic chilli miso broth inspired by Japanese flavours and crafted in partnership with chef Monica Galetti. Ready in just five minutes, the steamed (never fried) noodles pair perfectly with the rich, spicy broth. Enjoy them as they are or elevate your bowl with fresh toppings like vegetables, meat, prawns, or a drizzle of soy, sesame, or chilli.
299 kcal (1264kJ) per pot
allergens
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contains: soya, sesame
may contain: celery
nutrition
Typical nutritional values as prepared per: pot / 100g
- energy (kJ)
- 1264 / 288
- energy (kcal)
- 299 / 68
- fat (g)
- 5.1 / 1.2
- of which saturates (g)
- 0.9 / 0.2
- protein (g)
- 7.1 / 1.6
- carbohydrates (g)
- 55 / 13
- of which sugars (g)
- 5.2 / 1.2
- fibre (g)
- 1.9 / <0.5
- salt (g)
- 3.5 / 0.80
you deserve noodles worth loving
Chef & TV presenter Monica Galetti joins itsu to create convenient restaurant-inspired hand folded noodles & broth so you can eat well whilst saving time.
Noodles worth loving because they are steamed [not fried] & free from additives, MSG & gluten free, no stabalisers or emulsifiers, no gums or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagaro, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch and supper.
For a hearty meal top noodles worth loving with egg, green leaves, gresh veg; perhaps cooked meat or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.