Perfect for busy weekdays, whether you’re at the office or at home, these itsu noodle & broth pots bring bold, comforting flavours in under five minutes. Crafted in partnership with Monica Galetti, the broth is made with real miso paste [not powder] from Nagano, Japan. Miso, an essential part of Japanese cuisine, offers a number of health benefits, including stimulating the digestive system.
itsu noodle pots are hand-folded, steamed [never fried], and contain no artificial colours, preservatives, or MSG. Perfect for a quick midweek dinner, a lunch on the go, or for anyone looking for a gluten-free, healthier lunch option.
For a quick upgrade, top your pot with fresh vegetables, cooked chicken, prawns, and a drizzle of itsu crispy’chilli oil. It’s an easy, delicious way to create a meal that’s both nourishing and satisfying.
katsu curry noodles & broth pot
ready in 5 mins
Try this warming broth, infused with katsu curry flavour, served over rice noodles. These steamed [never fried] noodles soak up the umami flavour notes beautifully. For extra flavour, add a drizzle of soy, a sprinkle of spring onions, fresh chilli, or sriracha. For some added protein, top with fresh vegetables, chicken, or prawns for a restaurant quality bowl that can be enjoyed anywhere.
chick’n ramen noodles & broth pot
ready in 5 mins
A rich, chicken-flavour miso broth with garlic and sesame notes soak up itsu’s hand-folded rice noodles. Enjoy as is or top with a soft-boiled egg, fresh greens, sliced red pepper, or even a swirl of cream cheese and chilli flakes for a creamy, spicy twist. Quick, comforting, and endlessly adaptable.
satay-style noodles & broth pot
ready in 5 mins
Try this satay-style pot with its steamed noodles in a rich, nutty miso broth with garlicky flavour. Top your pot with coconut milk, a spoonful of tahini, sesame seeds, a squeeze of lime, or your favourite plant based protein for a satisfying and nutritious lunch.
chilli miso noodles & broth pot
ready in 5 mins
Spicy, fragrant, and packed with umami, this chilli miso broth is the perfect flavour base to soak in those hand-folded noodles that cook in minutes. For an added crunch and freshness, try some mangetout, carrots, red pepper, or baby corn. Try topping your pot with prawns, or a drizzle of sesame oil or soy for a bowl that’s quick, flavourful, and completely satisfying.
