Bring Korean-inspired dishes to your midweek meals with itsu’s gochujang cooking'sauce. From sticky chicken wings to bibimbap and gyoza with kimchi rice, each recipe is easy to make and rich in umami goodness.
Korean style chicken wings
serves 2 | prep time 5 mins | cook time 40 mins
These Korean-style chicken wings are crispy, sticky and full of flavour. Start by coating the wings in cornflour and roasting them until golden. Then toss in itsu’s gochujang cooking'sauce for a bit of heat. Finish with sesame seeds and fresh chives. Serve with extra gochujang on the side for dipping.
bibimbap
serves 4 | prep time 10 mins | cook time 20 mins
This Korean classic is a warm, comforting bowl full of flavour. Cooked sushi rice is mixed with itsu’s gochujang cooking'sauce, then topped with crispy beansprouts, mushrooms, stir-fried vegetables, and a fried egg. Finish with a sprinkle of sesame seeds and extra gochujang for a smoky kick.
gyoza and kimchi rice
serves 1 | prep time 5 mins | cook time 5 mins
Try this quick and tasty gyoza and kimchi rice bowl that’s packed with flavour and ready in under 10 minutes. itsu’s Korean BBQ beef gyoza are pan-fried, chopped and tossed with kimchi, gochujang, soy sauce and rice. The bowl is topped with a fried egg, sesame seeds, crispy onions and crushed itsu seaweed thins.
