Filled with succulent chicken and spring onion, itsu chicken gyozas are an easy win for midweek dinners. They pair well with just about anything, from fresh salads and vegetables to rice or noodles. For a health[ier] meal in minutes, explore our favourite itsu chicken gyoza dinner ideas, including crispy'chilli oil ramen and our vibrant chicken gyoza festival.
lime & coriander cauliflower rice with gyoza
serves 2 | prep time 10 mins | cook time 10 mins
Bright, fresh flavours and crispy itsu chicken gyoza make this a simple midweek dinner packed with fresh flavour. The recipe features cauliflower blitzed into rice-like pieces and mixed with coriander, mint, lime juice and chilli powder for a fresh, zesty base. Crispy pan-fried itsu chicken gyozas are served with tender mangetout, sweet peas and roasted vine tomatoes, then finished with a drizzle of sesame oil to bring everything together.
crispy'chilli oil ramen
serves 4 | prep time 5 mins | cook time 30 mins
Big bowls of broth, noodles and crispy gyoza create a satisfying dinner that’s perfect for busy evenings. itsu chicken gyozas are served over soft itsu udon'noodles in a warming itsu sesame chicken broth for noodles, with tender pak choi, fresh spring onions and sweet red pepper. Finished with a spoonful of itsu crispy'chilli oil for a bit of heat. Full of flavour, it's a healthy midweek dinner that comes together with minimal effort.
cold-busting gyoza soup
serves 2 | prep time 2 mins | cook time 10 mins
When you want something warm and nourishing, this bowl of gyoza soup is full of fresh, vibrant flavours. The recipe features spring onions cooked with turmeric and cayenne pepper, simmered in itsu sesame chicken broth for noodles. itsu chicken gyozas are cooked in the broth, while pak choi and spinach are added at the end. A squeeze of lemon, with mint, coriander and sliced red chillies, brings everything together. Quick, healthy and nutritious, it’s an easy dinner for busy weekdays.
chicken gyoza festival
serves 2 | prep time 5 mins | cook time 15-20 mins
Colourful and full of flavour, this chicken gyoza festival recipe is a healthy, nutritious addition to your midweek dinner. Crispy itsu chicken gyoza are pan-fried until golden, then served with itsu udon'noodles coated in a glossy miso glaze made with itsu miso'easy traditional, soy, rice vinegar and a touch of sugar for a savoury-sweet taste. Add crunchy sugar snap peas, baby corn and finely sliced British radishes for a fresh, vibrant finish.
